Weight management in children and adults – underweight, overweight, and weight maintenance.
Pre and post bariatric surgery diets – gastric sleeve, bypass and balloon.
Pregnancy and lactation nutrition.
Medical nutrition therapy in:
Diabetes Type 1 and 2 in children and adults, gestational diabetes, advanced carb counting techniques.
Heart diseases, hypertension, high blood cholesterol and triglyceride levels.
Kidney disease, kidney stones, and high uric acid.
Gastrointestinal disorders-heartburn, reflux, ulcer, gastritis, Crohn’s disease and Irritable bowel syndrome.
Iron deficiency anemia.
