Weight management in children and adults – underweight overweight and weight maintenance.
Pre and post bariatric Surgery diets – gastric sleeve bypass and balloon.
Pregnancy and lactation nutrition.
Medical Nutrition therapy in:
– Heart diseases.
– Hypertension.
– High blood cholesterol and triglyceride levels.
– Kidney disease kidney stones ad high uric acid.
Gastrointestinal disorders:
– Colitis Heartburn GERD and acid reflux ulcer gastritis Crohn’s disease Celiac and Irritable bowel syndrome.
Vitamins Deficiency:
– Iron-deficiency anemia.
– Sickle cell anemia (thalassemia).
– Folate deficiency anemia.
– B12 deficiency anemia.
– Vitamin D Deficiency.
Unbalanced in Thyroid functions:
– Hypothyroidism.
– Hyperthyroidism.
Organ transplants diets.
Oncology nutrition.
– Nutrition during chemotherapy and radiation.
– Nutrition post chemotherapy and radiation.
Fatty liver disease.
Autoimmune disease:
– Multiple disease.
– Lupus.
– Chronic inflammation.
